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Seasonal Seafood To Keep An Eye Out For
BY: admin / 0 COMMENTS / CATEGORY: Seasonal Seafood
When it comes to seafood, choosing seasonal options is not only better for the environment but can also lead to a better tasting dish. In this blog, we’ll discuss some of the seasonal seafood options to watch out for and how to incorporate them into your menu.
Spring
Spring is a great time for seafood, as many species are starting to migrate and spawn. Some of the seasonal seafood options to look out for in the spring include:
Salmon: Wild salmon begins its run in the spring, making it a great option for this time of year.
Shrimp: Shrimp are in season in the spring and can be used in a variety of dishes, from salads to stir-fries.
Halibut: Halibut is a mild and flaky fish that is in season in the spring. It can be grilled, roasted, or pan-fried.
Summer
Summer is a great time for seafood, as the warmer waters bring a variety of species to the surface. Some of the seasonal seafood options to look out for in the summer include:
Lobster: Lobster is a popular seafood option in the summer months, as it is in season and readily available.
Clams: Clams are at their peak in the summer months and can be used in a variety of dishes, from soups to pastas.
Swordfish: Swordfish is a meaty and flavorful fish that is in season in the summer. It can be grilled, roasted, or broiled.
Fall
Fall is a great time for seafood, as the cooler waters bring a variety of species to the surface. Some of the seasonal seafood options to look out for in the fall include:
Oysters: Oysters are in season in the fall and can be enjoyed raw or cooked.
Mussels: Mussels are at their peak in the fall and can be used in a variety of dishes, from stews to pastas.
Squid: Squid is a flavorful and versatile seafood option that is in season in the fall. It can be grilled, fried, or sautéed.
Winter
Winter can be a challenging time for seafood, as many species migrate to warmer waters. However, there are still some great seasonal seafood options to look out for in the winter, including:
Crab: Dungeness crab is in season in the winter and can be enjoyed in a variety of dishes, from soups to sandwiches.
Cod: Cod is a mild and flaky fish that is in season in the winter. It can be baked, fried, or grilled.
Scallops: Scallops are at their peak in the winter months and can be used in a variety of dishes, from pastas to salads.
In conclusion, incorporating seasonal seafood into your menu not only supports sustainable fishing practices but can also lead to more flavourful and enjoyable dishes. At HJesse Seafood, we offer a variety of high-quality seasonal seafood options to restaurants and food service establishments. Contact us today to learn more about our products and services.
Posted in Seasonal Seafood